Southern Haiti · Volcanic Terroir · World-Class Flavor

Southern Haiti.
World-class flavor.

High-altitude Typica arabica and rare Criollo cacao from Southern Haiti's volcanic mountains. Chocolate, citrus, caramel. 100% authentic. Haitian origin.

Shop the collection Wholesale
1,500m+ volcanic terroir Typica arabica & Criollo cacao Free shipping over $50
Southern
Haiti ·
1,500 m+
volcanic
What we stand on

Premium product. Haitian origin. Global standards.

01

Quality First

100% authentic Haitian coffee & cacao, grown in Haiti — high-altitude volcanic terroir and premium genetics: Typica arabica and rare Criollo.

02

Origin Transparency

Direct sourcing from local Haitian co-ops, with full traceability from the mountain to your cup. No middlemen diluting the product.

03

Community-Rooted

Rooted in real relationships and real supply chains — honoring Haiti's coffee legacy and building it forward, with the diaspora behind it.

04

A Menu Differentiator

Nobody's serving Haitian. Novelty drives trial; flavor drives loyalty. Your customers haven't tried it — once they do, they ask for it by name.

The Collection

Coffee & cacao from Southern Haiti.

Single-origin Typica arabica and rare Criollo cacao, sourced direct from Southern Haiti's volcanic highlands. Kafe Lakou & Kokola.

Prices in USD. Coffee ships whole bean or ground; cacao for drinking or baking.

"Haitian coffee is some of the best in the world. Period."
Why this matters

Reviving a
world-class legacy.

For centuries, Haiti produced half of the world's finest coffee — until economic isolation cut it off from the markets it deserved. Lakou Reserve honors that legacy by reviving the production and distribution of Haitian coffee and cacao worldwide.

We source high-altitude Typica arabica and rare Criollo cacao from Haiti's volcanic mountains and bring them to U.S. specialty markets with the quality and confidence they've always earned. This isn't charity — it's what Haiti has always had, finally getting world-class positioning.

1,500m+High-altitude terroir
Typica
& CriolloPremium varietals
VolcanicMineral-rich soil
An invitation

For the Haitian-American community.

Lakou Reserve is more than coffee and cacao. It's proof that Haitian excellence can compete at the highest levels of the global market — not because of where it comes from, but because of what it delivers. We're inviting you to stand behind something that has proven it can stand on its own.

100% Authentic · Grown in Haitian soil · Brought from Haiti with love
From Haiti to You

From volcano to cup.

From the volcanic highlands of southern Haiti to your cup — sourced direct, traceable end to end.

1

Grown

Smallholder farms grow Typica arabica and Criollo cacao on volcanic slopes above 1,500 meters.

2

Sourced direct

We buy straight from Haiti — a traceable supply chain with no middlemen skimming the margin.

3

Crafted

Coffee washed and sun-dried; cacao prepared for drinking chocolate, bars, and baking.

4

Delivered

Shipped to your door — or your shop. Consistent quality and year-round supply.

Wholesale & Cafés

A menu differentiator your customers haven't tried.

Lakou Reserve sources premium coffee and cacao from Southern Haiti — high-altitude Typica arabica and rare Criollo cacao. Quality that competes with anything you're serving, priced right. Once your customers try it, they ask for it.

Wholesale terms

  • Minimum order10 units (mix coffee & cacao)
  • Lead time1–2 weeks
  • DeliveryNYC/NJ local · regional shipping
  • PaymentNet 30 after first order

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